Apple Sponge Cake

Lollipop danish dragée tootsie roll croissant. Halvah ice cream gummi bears caramels apple pie jujubes. Chocolate cake cotton candy applicake. Biscuit fruitcake caramels macaroon chocolate. Halvah lemon drops caramels. Danish cotton candy bonbon topping donut toffee cookie icing. Liquorice chocolate cake chocolate bar biscuit lemon drops jelly beans. Tootsie roll sesame snaps pastry.

Recipe Rating

  • (4.1 /5)
  • (57 Rating)


  • 1. Break eggs, separating whites from yolks
  • 2. Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating
  • 3. Sift the flour, potato starch, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently
  • 4. Pour dough at baking tray
  • 5. Bake in preheated oven, about 180 degrees, about 8 min
  • 6. Let it cool down, cut in half
  • 7. Mix punch ingredients and pour it over the sponge cake
  • 8. Make jelly following package directions, but use only half water which is normally required (standard in Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water)
  • 9. Cool down jelly, add mashed apples, mix well, when it's almost set, pour it over half of sponge cake and cover with the other half
  • 10. Melt dark chocolate and pour it over the top of cake, garnish with coconut flakes, almonds flakes and dried mango
  • 11. Keep in the fridge about 2 hours and then it's ready to eat

About Chef