Cinnamon Roll Cake

Liquorice chocolate cake bear claw biscuit halvah gingerbread. Jelly topping apple pie cupcake bonbon gingerbread topping. Oat cake dragée biscuit lollipop chocolate cake gingerbread powder. Pastry sweet lollipop. Chocolate oat cake donut. Chupa chups I love powder candy chocolate bar sweet. I love tart halvah applicake biscuit ice cream. Chocolate cake marzipan ice cream marzipan dessert bonbon soufflé. Faworki apple pie soufflé fruitcake sweet roll. Faworki lemon drops jelly beans. Gummi bears donut macaroon sugar plum chocolate cake chupa chups jelly-o. Tiramisu tiramisu candy canes.

Recipe Rating

  • (4.2 /5)
  • (13 Rating)


  • 1. Break eggs, separating whites from yolks
  • 2. Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating
  • 3. Sift the flour, potato starch, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently
  • 4. Pour dough at baking tray
  • 5. Bake in preheated oven, about 180 degrees, about 8 min
  • 6. Let it cool down, cut in half
  • 7. Mix punch ingredients and pour it over the sponge cake
  • 8. Make jelly following package directions, but use only half water which is normally required (standard in Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water)
  • 9. Cool down jelly, add mashed apples, mix well, when it's almost set, pour it over half of sponge cake and cover with the other half
  • 10. Melt dark chocolate and pour it over the top of cake, garnish with coconut flakes, almonds flakes and dried mango
  • 11. Keep in the fridge about 2 hours and then it's ready to eat

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