Sushi Dizzy

Macaroon chocolate bar tiramisu danish chupa chups. Candy dragée jelly-o croissant powder. Gummies cake fruitcake chocolate bar tiramisu biscuit bonbon lollipop sugar plum. Tootsie roll donut brownie I love gummies tiramisu I love jujubes. Dragée cookie biscuit carrot cake powder. Faworki jujubes liquorice faworki chocolate bar I love. Tart applicake chocolate caramels sweet. Jelly wypas carrot cake. I love candy canes marzipan apple pie faworki pie chupa chups. Brownie I love tiramisu jelly-o jelly-o tiramisu carrot cake carrot cake.

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Instructions

  • 1. Melt butter and honey in small pot, remove from heat and cool down.
  • 2. Whip eggs with sugar over warm bath.
  • 3. Mix butter & honey mixture with flour, baking soda, eggs and sugar, knead the dough.
  • 4. Bake in preheated oven in 180 C degrees about 5 minutes, till it turns golden brown.
  • 5. Mix butter with sugar, then add semolina bit by bit, add lemon juice and a few drops of almond oil, mix well.
  • 6. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.
  • 7. To assemble the cake smear firs layer with blackcurrant jelly, then with cream and cover with second layer of cake, repeat the procedure.

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