Tomatoes & Clams Pasta

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Recipe Rating

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  • (1 Rating)


  • 1. Wash clams, throw away open ones. Dry on sieve.
  • 2. Cook pasta al dente, following instruction on the package.
  • 3. Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
  • 4. Add pasta mix well.
  • 5. Pour 6 tablespoons of water in separate pot, put in clams, simmer till they open about 4 minutes. Drain on sieve, remove closed clams.
  • 6. Transfer open clams to the frying pan and mix with pasta.
  • 7. Serve sprinkled with parsley and parmesan.

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