XO Beef Recipe

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Recipe Rating

  • (4.5 /5)
  • (13 Rating)



  • 1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  • 2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
  • 3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.

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