The Menu

Here are some menu ideas that Chef Biz has recently prepared for customers.

Herb-Crusted Beef Tenderloin

Massaged Kale and Shaved Brussels with Toasted Almonds and Pecorino Slivers

Herb-Crusted Beef Tenderloin with Creamy Horseradish

Yukon Gold Potato and Porcini Gratin

Roasted Asparagus with Tomato-Basil Relish
Flourless Chocolate Torte with Macerated Berries

Grilled Bison Ribeyes

Caesar Salad with Homemade Croutons

Brando Marinated Grilled Bison Ribeyes

Baked Yams with Bacon

Sauteed Shaved Brussels Sprouts

Salted Caramel Chocolate Mousse

Tandoori Chicken

Arugula and Cucumber Salad topped with Peanuts

Tandoori Chicken Thighs and Drumsticks with Raita and Cilantro Chutney

Steamed Basmati Rice

Roasted Broccoli with Lemon Zest

Ginger Cake with Lemon-Rum Sauce

Lemon Chicken Scaloppini

Panzanella Salad

Lemon Chicken Scaloppini

Zucchini Ribbons with Sauce Verte

Mashed Potatoes with Goat Cheese and Basil

Apple Crisp with Vanilla Ice Cream

Creamy Risotto with Asparagus

Sweet Potato, Apple, Chipotle Soup

Herb de Provence Rack of Lamb

Creamy Risotto with Roasted Asparagus Tips


Pecan Crusted Salmon

Spinach Salad with Strawberries and Goat Cheese

Pecan Crusted Salmon

Twice Baked Potatoes

Green Beans Gremolata

Double Chocolate Brownie Sundaes

Grilled Rainbow Trout

Spinach Greens with Blueberries, Celery, Toasted Walnuts, and Goat Cheese

Grilled Rainbow Trout with a Brown Butter-Anchovy Sauce

Lundgren Wild Rice Blend with Cremini Mushrooms and Pecans

Pan Seared Brussels Sprouts with Golden Raisins and Bacon

Spiced Pear Upside Down Cake with Vanilla Ice Cream

Pork Carnitas

Greens with corn and chilli lime dressing

Crispy pork carnitas

Pickled red onions, cotija, cilantro 

Mexican Rice and Beans

Cinnamon Kick Chocolate Mousse