The Menu


Here is a small sampling of my delicious menu items. New entrees are added on a regular basis and you’ll get to look over an extensive menu during our consultation.


Poultry

  • Chicken in Champagne Cream Sauce

  • Mojito Chicken

  • Turkey and Couscous Stuffed Bell Peppers

  • Lemon Chicken Scaloppine in Pine Nut Crust

  • Turkey Meatloaf

  • Emeril’s Chicken Pot Pie

  • Raspberry Balsamic Glazed Chicken

  • Chicken Saltimbocca

  • Chicken Marsala with Pancetta & Cream

Chicken Breast

Beef

  • Grecian Skillet Ribeyes

  • Madeira Beef Medallions

  • Beef with Broccoli

  • Beef Tenderloin with Dijon Mushroom Sauce

  • Beer-Braised Beef with Onions

  • Salisbury Steak

  • Beef Tenderloin with Roasted Shallots, Bacon, & Port

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Seafood

  • Greek Shrimp with Feta over Jasmine Rice

  • Pecan Crusted Salmon Filet

  • Baked Halibut with Tomatoes, Capers and Feta-Crumb Crust

  • Venetian Scallops

  • Curried Peanut Shrimp over Basmati Rice

  • Tilapia with Citrus Bagna Cauda

  • Seared Scallops with Toasted Hazelnut and Parmesan Cream Sauce

  • Pan-Seared Salmon with Sweet & Spicy Asian Glaze

  • Scalloped Oysters

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Pork/Lamb

  • Lamb Spiral Roll Stuffed with Feta & Mint

  • Herb-Crusted Pork Roast

  • Baked Pork Chops with Parmesan-Sage Crust

  • Grilled Lamb Chops with Cilantro-Mint Vinaigrette

  • Stuffed Pork Chops

  • Guiness & Honey Glazed Pork Loin

  • Abruzzese Lamb & Red Pepper Ragu with Penne

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Vegetarian

  • Sweet Potato Burritos

  • Yellow Peppers Stuffed with Quinoa, Corn, and Feta Cheese

  • Red Wine Spaghetti with Broccoli Rabe

  • Spinach and Artichoke Stuffed Shells

  • Black Bean Lasagna

  • Curry Tofu over Brown Rice

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Pasta

  • Spaghetti and Meatballs

  • Chicken and Artichoke Lasagna with Vodka Sauce

  • Baked Ziti with Sausage Ragu

  • Smoked Gouda Macaroni & Cheese

  • Penne in Cream Sauce with Sausage

  • Linguine with Chicken and Peanut Sauce

  • Fettucine Alfredo with Chicken and Broccoli

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Soups & Stews

  • Beef Bourguignon with Boursin Potato Crust

  • Itallian Stoup

  • Fine Fish Chowder

  • Thai-Style Soup

  • Brazilian Shrimp Stew

  • Texas Tortilla Soup

  • Mediterranean Beef Stew

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Sides

  • Quinoa with Summer Squash and Basil

  • Lemony Salt-Roasted Fingerling Potatoes

  • Twice-Baked Potatoes with Broccoli, Cheddar & Scallions

  • Mexican Rice

  • Acorn Squash with Brown Sugar

  • Crispy Smashed Roasted Potatoes

  • Wild Rice with Cranberries and Pecans

  • Green Beans Gremolata

  • Snap Peas & Carrots

  • Fruity Couscous Salad

  • Multi-Grain Rice Pilaf

  • Quinoa Salad with Cranberries, Green Beans and Walnuts

  • Pistachio Apricot Orzo

  • Roasted Sweet Potatoes with Lime Syrup and Chives

  • Mashed Yukon Potatoes with Goat Cheese and Basil

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Salads

  • Panzanella Salad

  • Broccoli Salad with Creamy Feta Dressing

  • Spinach with Strawberries, Slivered Almonds and Feta

  • Mediterranean Salad (with large pearl couscous)

  • Butter Lettuce with Celery, Pear, Gorgonzola, and Toasted Walnuts

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